130g sugar.
30 g butter.
140 ml warm cream.
30 g peanuts.
let it cool.
300 g cookies.
Melt 120 g of butter.
Mold size is 18 cm.
100 g ricotta cheese.
20g powdered sugar.
150ml whipped cream.
half of the contribution.
Melt 100 g of chocolate.
Melt 100 g of white chocolate.
Leave it in the refrigerator for at least 1 hour.

130g sugar.
30 g butter.
140 ml warm cream.
30 g peanuts.
let it cool.
300 g cookies.
Melt 120 g of butter.
Mold size is 18 cm.
100 g ricotta cheese.
20g powdered sugar.
150ml whipped cream.
half of the contribution.
Melt 100 g of chocolate.
Melt 100 g of white chocolate.
Leave it in the refrigerator for at least 1 hour.