Everyone is talking about this dessert! So easy and delicious! No baking and no gelatin in 5 minutes!

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130g sugar.
30 g butter.
140 ml warm cream.
30 g peanuts.
let it cool.
300 g cookies.
Melt 120 g of butter.
Mold size is 18 cm.
100 g ricotta cheese.
20g powdered sugar.
150ml whipped cream.
half of the contribution.
Melt 100 g of chocolate.
Melt 100 g of white chocolate.
Leave it in the refrigerator for at least 1 hour.
130g sugar.
30 g butter.
140 ml warm cream.
30 g peanuts.
let it cool.
300 g cookies.
Melt 120 g of butter.
Mold size is 18 cm.
100 g ricotta cheese.
20g powdered sugar.
150ml whipped cream.
half of the contribution.
Melt 100 g of chocolate.
Melt 100 g of white chocolate.
Leave it in the refrigerator for at least 1 hour.