Contents:
200 g biscuits.
80 g melted butter.
Mold size is 18 cm.
250g frozen raspberries.
80 grams of sugar.
30 grams of corn starch.
Cook, stirring constantly, until it thickens.
180 g ricotta cheese.
120 grams of condensed milk.
250 ml whipped cream
Melt 140 g of white chocolate.
~30ml warm cream.
Cool for 1 hour.

Contents:
200 g biscuits.
80 g melted butter.
Mold size is 18 cm.
250g frozen raspberries.
80 grams of sugar.
30 grams of corn starch.
Cook, stirring constantly, until it thickens.
180 g ricotta cheese.
120 grams of condensed milk.
250 ml whipped cream
Melt 140 g of white chocolate.
~30ml warm cream.
Cool for 1 hour.