Contents:
250 g biscuits.
50 grams of peanuts.
80 g melted butter.
Figure size 18cm.
Put it in the refrigerator for 30 minutes.
470 ml of milk.
30 grams of sugar.
1 teaspoon of vanilla sugar.
30 grams of corn starch.
140 g milk chocolate.
Cook, stirring constantly, until it thickens.
Cool for 1 hour.
470 ml of milk.
30 grams of sugar.
1 teaspoon of vanilla sugar.
30 grams of corn starch.
140 g white chocolate.
Cook, stirring constantly, until it thickens.
50 grams of walnuts.
50g milk chocolate.
30 ml cream.
Cool for 2 hours.

Contents:
250 g biscuits.
50 grams of peanuts.
80 g melted butter.
Figure size 18cm.
Put it in the refrigerator for 30 minutes.
470 ml of milk.
30 grams of sugar.
1 teaspoon of vanilla sugar.
30 grams of corn starch.
140 g milk chocolate.
Cook, stirring constantly, until it thickens.
Cool for 1 hour.
470 ml of milk.
30 grams of sugar.
1 teaspoon of vanilla sugar.
30 grams of corn starch.
140 g white chocolate.
Cook, stirring constantly, until it thickens.
50 grams of walnuts.
50g milk chocolate.
30 ml cream.
Cool for 2 hours.