Contents:
Dried apricots (100 g / 1/2 cup).
Dried cranberries (50 g / 1/3 cup).
Dried cherries (50 g / 1/3 cup).
Instant gelatin (20 g / 1.5 tablespoons).
Water 100 ml / 2/5 cup.
Almonds (120 g / 2/3 cup).
Hazelnuts (120 g / 2/3 cup).
Juice carton (1 liter / 34 fl oz).
Natural yoghurt (150 g / 3/5 cup).
Cottage cheese (350g / 12.35oz).

Hello friends.
Today we are preparing a sugar-free dessert!
Watch all the videos and you will succeed.
Dried apricots (100 g / 1/2 cup).
Dried cranberries (50 g / 1/3 cup).
Dried cherries (50 g / 1/3 cup).
Pour boiling water over dried fruits for 10 minutes.
Instant gelatin (20 g / 1.5 tablespoons).
Pour 100 ml / 2/5 cup of water and let it sit for at least 10 minutes.
Almonds (120 g / 2/3 cup).
Hazelnuts (120 g / 2/3 cup).
Juice carton (1 liter / 34 fl oz).
Natural yoghurt (150 g / 3/5 cup).
Cottage cheese (350g / 12.35oz).
Heat the swollen gelatin in the microwave.
Leave it in the refrigerator for at least 1 hour.

Contents:
Dried apricots (100 g / 1/2 cup).
Dried cranberries (50 g / 1/3 cup).
Dried cherries (50 g / 1/3 cup).
Instant gelatin (20 g / 1.5 tablespoons).
Water 100 ml / 2/5 cup.
Almonds (120 g / 2/3 cup).
Hazelnuts (120 g / 2/3 cup).
Juice carton (1 liter / 34 fl oz).
Natural yoghurt (150 g / 3/5 cup).
Cottage cheese (350g / 12.35oz).

Hello friends.
Today we are preparing a sugar-free dessert!
Watch all the videos and you will succeed.
Dried apricots (100 g / 1/2 cup).
Dried cranberries (50 g / 1/3 cup).
Dried cherries (50 g / 1/3 cup).
Pour boiling water over dried fruits for 10 minutes.
Instant gelatin (20 g / 1.5 tablespoons).
Pour 100 ml / 2/5 cup of water and let it sit for at least 10 minutes.
Almonds (120 g / 2/3 cup).
Hazelnuts (120 g / 2/3 cup).
Juice carton (1 liter / 34 fl oz).
Natural yoghurt (150 g / 3/5 cup).
Cottage cheese (350g / 12.35oz).
Heat the swollen gelatin in the microwave.
Leave it in the refrigerator for at least 1 hour.