Chocolate cake ingredients and preparation:
0:00 egg (1 piece).
0:12 sugar (80g / 0.41 cup).
0:24 cornstarch (17 g / 1.5 tablespoons), cocoa (1 tablespoon).
0:50 milk (500 ml / 2 cups).
1:16 Cook 1 minute after the first bubbles appear.
1:45 butter (30g / 1oz).
1:59 die size 16 x 16 cm / 6.3 x 6.3 inches.
2:05 biscuits (200g / 7oz).
2:17 1/2 part.
2:38 1/2 part.
3:05 Refrigerate for 1 hour.
3:11 Heat white chocolate (60 g / 0.6 chocolate bars) in the microwave or in a water bath.
3:36 vegetable oil (20 ml / 4 teaspoons).
4:33 Refrigerate for 10 minutes.

 

Chocolate cake ingredients and preparation:
0:00 egg (1 piece).
0:12 sugar (80g / 0.41 cup).
0:24 cornstarch (17 g / 1.5 tablespoons), cocoa (1 tablespoon).
0:50 milk (500 ml / 2 cups).
1:16 Cook 1 minute after the first bubbles appear.
1:45 butter (30g / 1oz).
1:59 die size 16 x 16 cm / 6.3 x 6.3 inches.
2:05 biscuits (200g / 7oz).
2:17 1/2 part.
2:38 1/2 part.
3:05 Refrigerate for 1 hour.
3:11 Heat white chocolate (60 g / 0.6 chocolate bars) in the microwave or in a water bath.
3:36 vegetable oil (20 ml / 4 teaspoons).
4:33 Refrigerate for 10 minutes.