Chocolate cake ingredients and preparation:
0:00 biscuits (150 gr).
0:39 Melt the butter (40g) in the microwave.
1:11 mold size 16x16 cm.
1:35 chocolate (180g). milk (140 ml).
1:42 Reheat in the microwave.
2:23 cream more than 33% (280 ml).
4:11 3 hours in the freezer.
4:30 Let it sit at room temperature for 1 hour.
4:44 Write a few words or put an emoji in the comments. It helps spread the video. Thank you very much.

Chocolate cake ingredients and preparation:
0:00 biscuits (150 gr).
0:39 Melt the butter (40g) in the microwave.
1:11 mold size 16x16 cm.
1:35 chocolate (180g). milk (140 ml).
1:42 Reheat in the microwave.
2:23 cream more than 33% (280 ml).
4:11 3 hours in the freezer.
4:30 Let it sit at room temperature for 1 hour.
4:44 Write a few words or put an emoji in the comments. It helps spread the video. Thank you very much.